Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold Reviews Trois Familia

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Trois Familia , the third and latest restaurant by chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Dec 23, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Trois Familia, the third and latest restaurant by chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo. This family-friendly Silver Lake brunch spot sits in the former Alegria location, serving fun, tasty riffs on classic standards like mornay-sauced nachos, churro French toast, croissan'wiches and more.

    Trois Familia

    3510 Sunset Blvd

    Los Angeles, CA 90026

    323-725-7800

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

    Music: "Only Love Is Real" by MC Yogi

    The full episode

    2 of 7
    Trois Familia, Mission Chinese Food, the Air We...Eat?
    1. 0:00Getting to the Heart of All-American Cheddar
    2. 9:33Jonathan Gold Reviews Trois FamiliaYou’re reading this
    3. 16:50The Air We...Eat?
    4. 25:44Mission Chinese Food: "Americanized Oriental Food"
    5. 38:11Lucky Peach's Deliciously Inauthentic Asian Food
    6. 47:15Market Report: Pomegranates
    7. 53:15Voices of the Food Chain
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Trois Familia, Mission Chinese Food, the Air We...Eat?
    1. 0:00Getting to the Heart of All-American Cheddar
    2. 9:33Jonathan Gold Reviews Trois FamiliaYou’re reading this
    3. 16:50The Air We...Eat?
    4. 25:44Mission Chinese Food: "Americanized Oriental Food"
    5. 38:11Lucky Peach's Deliciously Inauthentic Asian Food
    6. 47:15Market Report: Pomegranates
    7. 53:15Voices of the Food Chain
    Back to Good Food