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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Viviane

    This week, he visits Viviane at the Avalon Hotel in Beverly Hills. In this latest iteration of the hotel’s restaurant menu, Chef Michael Hung lends a gentle touch to his delightful take on classic Parisian bistro fare.

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    KCRW placeholderBy Camellia Tse • Jan 15, 2016 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.

    This week, he visits Vivianeat the Avalon Hotel in Beverly Hills. In this latest iteration of the hotel’s restaurant menu, Chef Michael Hung lends a gentle touch to hisdelightful take on classic Parisian bistro fare.

    Recommendations: Try the Pastrami-Cured Wild Salmon Tartine, Rainbow Beets & Apple Salad or Pan-Roasted Halibut.

    Location: 9400 West Olympic Boulevard, Beverly Hills, CA 90212 | (310) 407-7791

    Tip: Take your pick from Viviane’s Old Fashioned cocktail menu or order the full flight.

    You can listen to more of Jonathan’s reviews here.

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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