Good Food
Jonathan Gold says "Here's Looking at You"
This week, our favorite food critic Jonathan Gold swings by the Koreatown hot spot Here's Looking at You for more than just cocktails and a slice of bar pie. Chef Jonathan Whitener plays with seasonal ingredients and splashes of familiar umami-rich Asian flavors on his American eclectic menu.
By Evan Kleiman • • 1 min readThis week, our favorite food critic Jonathan Gold swings by the Koreatown hot spot Here's Looking at You for more than just cocktails and a slice of bar pie. Chef Jonathan Whitener plays with seasonal ingredients and splashes of familiar umami-rich Asian flavors on his American eclectic menu. Jonathansays you can't go wrong with the soft shell prawns, hamachi collar, sturgeon rice porridge and shishito peppers, but don't end the night there. Treat yourself to a slice of the meringue-topped yuzu tart and rainbow sherbet or head straight to the bar for some award-winning pie. Pastry chef Karla Subero took home a blue ribbon for best crust at KCRW’s Good Food pie contest last year. In other words, you won’t be sorry!
Read Jonathan's review of Here's Looking at You on the LA Times website.
Photo of white trout by Jenn Emmerling
Music: "Desert Song" by Billy May and "Country Pie" by Bob Dylan
