Good Food
Jonathan Gold Talks Fideo at Colonia Publica
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he talks fideo and micheladas at Colonia Publica, the latest restaurant by Ricardo Diaz.
By Camellia Tse • • 1 min readA photo posted by Tag Us: #YelpOC (@yelpoc) on Jul 30, 2015 at 9:35pm PDT
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.
This week, he talks fideoand micheladasat Colonia Publica, the latest restaurant by Ricardo Diaz. It’s fall and with temperatures starting to dip (somewhat) here in Southern California, these made-to-order bowls of fried noodles cooked in a homestyle Mexican broth, served with cold, spiced beers will hit the spot.
What to order: You decide. Custom order your fideo with any toppings of your choice—don’t forget to include yourself a michelada.
Where is it? 6715 Greenleaf Avenue, Whittier, CA 90601 (562-693-2621)
Pro-tip: Jonathan ordered his fideo with smoked sausage, queso fresco and chicharrónes.
You can find more restaurant recommendations by Jonathan here.