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    Back to Good Food

    Good Food

    Jonathan Gold’s Favorite Thai Restaurant: Lotus of Siam

    Jonathan Gold reviews what he considers the best Thai restaurant in the country.

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    KCRW placeholderBy Caroline Chamberlain • Mar 21, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. He joined Good Food in Las Vegas where he reviews what he considers the best Thai restaurant in the country, Lotus of Siam.

    Recommended dishes: Crispy rice salad, larb, spicy catfish with basil leaves, nam prik ong and mango with sticky rice.

    Lotus of Siam

    953 E Sahara Ave

    Las Vegas, NV 89104

    (702) 735-3033

    To hear more from this week’s Good Food podcast, click here.

    Catfish with Basil Leaves

    Curry with Chicken

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      Caroline Chamberlain

      KUOW

      CultureFood & Drink
    Back to Good Food