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    Good Food

    Jonathan Gold’s Top 10 Dishes for 2015

    As 2015 draws to a close, he looks back on LA’s 10 best dishes of the year.

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    KCRW placeholderBy Camellia Tse • Dec 22, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.

    As 2015 draws to a close, he looks back on the 10 best dishes of the year, in no particular order:

    Otium: Foie gras funnel cake

    Cassia: Phở pot-au-feu

    Odys & Penelope:Cauliflower and millet

    B.S. Taqueria:Clam-lardo tacos

    Tumanyan Khinkali Factory:Khinkali soup dumplings

    Baroo:Noorook

    Kinjiro:Bone marrow dengaku

    Pok Pok Phat Thai LA:Phat Thai

    Garlic & Chives: Pomelo salad

    Colonia Publica:Fideo

    You can listen to more of Jonathan’s reviews here.

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food