Good Food
Jonathan Gold's Top Dishes of 2008
Pulitzer Prize winning food writer Jonathan Gold of the LA Weekly eats at hundreds of restaurants every year for his Counter Intelligence column. His top 10 dishes of 2008 include: Fried Hominy at Animal Duck a L'orange at Anisette Bok Jiui at Dae Bok Eva Solo coffee at La Mill Vegetables en Papillote at Palate Food & Wine Roasted Root…
By Evan Kleiman • • 1 min readPulitzer Prize winning food writer Jonathan Gold of the LA Weekly eats at hundreds of restaurants every year for his Counter Intelligence column. His top 10 dishes of 2008 include:
Duck a L'orange at Anisette
Bok Jiui at Dae Bok
Eva Solo coffee at La Mill
Vegetables en Papillote at Palate Food & Wine
Roasted Root Vegetable Shepherd's Pie at Rustic Canyon
Mole at Moles La Tia
Luna Oysters from L.A. Farmers Markets
Cassoulet at Vermont
The Ripper at Fab Hot Dog
