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    Back to Good Food

    Good Food

    Kimchi it up, the avocado invasion, 'Cooked'

    Deuki Hong and Matt Rodbard talk about eating in Koreatowns across the country for their new book. We give a fruit invading kitchens and restaurant menus everywhere a moment in the sun. Michael Pollan discusses filming Aboriginal goanna hunters and an Indian curry bike delivery service for Cooked.

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    By Evan Kleiman • Mar 5, 2016 • 58m Listen

    Photo: Sam Horine

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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