Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    LA Restaurants Grapple with a Proposed Minimum Wage Hike

    In an article for LA Weekly , writer Gene Maddaus examines the proposed minimum wage hike in Los Angeles and its potential effect on the restaurant industry. Music: "Treble Bass and Midrange" by AM60

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 1, 2015 • 1 min read

    In an article for LA Weekly, writer Gene Maddaus examines the proposed minimum wage hike in Los Angeles and its potential effect on the restaurant industry.

    Music: "Treble Bass and Midrange" by AM60

    The full episode

    4 of 7
    The Problem with Tipping, LA Restaurants Brace for Minimum Wage Hike
    1. 0:00How to Survive on a Cook's Salary
    2. 3:50The Culture of Tipping in America
    3. 9:25Why Don't Kitchen Staff Get Tips?
    4. 20:45LA Restaurants Grapple with a Proposed Minimum Wage HikeYou’re reading this
    5. 31:38Jonathan Gold Reviews Empress Pavilion
    6. 40:19Maple, a Game-Changing Food-Delivery Service
    7. 48:35Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    The Problem with Tipping, LA Restaurants Brace for Minimum Wage Hike
    1. 0:00How to Survive on a Cook's Salary
    2. 3:50The Culture of Tipping in America
    3. 9:25Why Don't Kitchen Staff Get Tips?
    4. 20:45LA Restaurants Grapple with a Proposed Minimum Wage HikeYou’re reading this
    5. 31:38Jonathan Gold Reviews Empress Pavilion
    6. 40:19Maple, a Game-Changing Food-Delivery Service
    7. 48:35Market Report
    Back to Good Food