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    Back to Good Food

    Good Food

    LA's Only Haitian Restaurant

    TiGeorge's Chicken TiGeorge's Spit TiGeorge's Coffee George Laguerre is the owner of TiGeorge's Chicken in Echo Park, LA's only Haitian restaurant.  TiGeorge's serves chicken spit roasted over an avocado wood fire.  One of the specialties is a dish called acra, which is grated taro, herring and habañero deep fried into a…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    TiGeorge's Chicken

    TiGeorge's Spit

    TiGeorge's Coffee

    George Laguerre is the owner of TiGeorge's Chicken in Echo Park, LA's only Haitian restaurant. TiGeorge's serves chicken spit roasted over an avocado wood fire. One of the specialties is a dish called acra, which is grated taro, herring and habañero deep fried into a patty. He also sells Haitian coffee imported from his family's coffee plantation.

    George has been a focal point in the Haitian community for gathering support for the country which has been devastated by the recent earthquake. He recommends donating to Haitian organizations providing relief including Yele, Fonkoze, and International Eben-ezer Church of God, Inc. (714-870-7492).

    Eddie Lin writes the blog DeepEndDining.com.

    Many restaurants in the LA area are holding fundraisers for Haiti. They include

    Susan Feniger's Street (15% of gift card sales)

    Panera Bread (customers can add donations to their bill)

    Wilshire (hosting fundraiser on January 31)

    More from the LA Weekly.

    Music Break: Tico by Don Swan

    The full episode

    2 of 9
    Haitian Food; Thomas Keller; Pound Cake; Rutabagas
    1. 0:00Market Report
    2. 7:00LA's Only Haitian RestaurantYou’re reading this
    3. 14:00Armenia via Beirut
    4. 20:00Thomas Keller ad hoc
    5. 28:00Acid Alkaline Diet
    6. 35:00Living History
    7. 41:00The Perfect Meat Loaf
    8. 48:00The Great American Pound Cake
    9. 54:00Free Food
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    2 of 9
    Haitian Food; Thomas Keller; Pound Cake; Rutabagas
    1. 0:00Market Report
    2. 7:00LA's Only Haitian RestaurantYou’re reading this
    3. 14:00Armenia via Beirut
    4. 20:00Thomas Keller ad hoc
    5. 28:00Acid Alkaline Diet
    6. 35:00Living History
    7. 41:00The Perfect Meat Loaf
    8. 48:00The Great American Pound Cake
    9. 54:00Free Food
    Back to Good Food