Good Food
LA's Own Acorn-Fed Heritage Pigs
Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than traditional pork. Find Lefty's meat at McCall's ( 2117 Hillhurst Ave., Los Feliz ; (323) 667-0674 ).
By Evan Kleiman • • 1 min readLefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs, which is about a 300 pound pig. The meat is more marbled than traditional pork. Find Lefty's meat at McCall's (2117 Hillhurst Ave., Los Feliz; (323) 667-0674).
The full episode
3 of 8
Best of 2010; Favorite Tacos; Eating Placenta; La Cevicheria- 0:00Market Report
- 6:42Eating the Placenta
- 12:40LA's Own Acorn-Fed Heritage PigsYou’re reading this
- 23:07La Cevicheria
- 30:12Favorite Tacos
- 38:46Dim Sum Truck Ride-Along
- 44:58The Waffleizer
- 48:48Seven Courses of Goat
The full episode
3 of 8Best of 2010; Favorite Tacos; Eating Placenta; La Cevicheria- 0:00Market Report
- 6:42Eating the Placenta
- 12:40LA's Own Acorn-Fed Heritage PigsYou’re reading this
- 23:07La Cevicheria
- 30:12Favorite Tacos
- 38:46Dim Sum Truck Ride-Along
- 44:58The Waffleizer
- 48:48Seven Courses of Goat