Good Food
Le Pigeon - Gabriel Rucker Talks About the Dirty Bird
Gabriel Rucker is the chef and co-owner of Le Pigeon in Portland, Oregon. In 2013, Rucker was selected as James Beard Best Chef Northwest. His debut cookbook is Le Pigeon: Cooking at the Dirty Bird. Find what he calls an “F-You recipe” for Smoked Rabbit Pie with Mustard Ice Cream on the Good Food Blog.
By Evan Kleiman • • 1 min readGabriel Rucker is the chef and co-owner of Le Pigeon in Portland, Oregon. In 2013, Rucker was selected as James Beard Best Chef Northwest. His debut cookbook is Le Pigeon: Cooking at the Dirty Bird.
Find what he calls an “F-You recipe” for Smoked Rabbit Pie with Mustard Ice Cream on the Good Food Blog.
