Good Food
Life before and after 'Chef's Table' at n/naka
This time last year, it's possible you did not know the names Niki Nakayama and Carole Iida. Then the dynamic duo's restaurant, n/naka , was featured in the first season of Chef's Table on Netflix.
By Evan Kleiman • • 1 min readThis time last year, it's possible you did not know the names Niki Nakayama and Carole Iida. Then the dynamic duo's restaurant, n/naka, was featured in the first season of Chef's Table on Netflix. On the show, chef Nakayama and sous chef Iida walk the audience through their take on kaiseki, a formal 13-course Japanese meal prepared with careful attention to ingredients and technique.
Hear Nakayama give us the scoop on n/naka's big plans to push the envelope on local sourcing and learn how Chef's Table changed her life forever. Find n/naka's recipe for tuna poké on the Good Food blog.
Music: "A Small Escape" (Instrumental) by Fly By Pony and "Back It Up" (Instrumental) by Caro Emerald
The full episode
1 of 6
Food on the Screen: Los Angeles- 0:30Life before and after 'Chef's Table' at n/nakaYou’re reading this
- 15:12How the pluot was born
- 22:16Jonathan Gold dines Sichuan-style at Dongpo in Arcadia
- 29:59BBQ in the Lone Star State
- 41:49Taking over the tap at LA Beer Week
- 49:36How to make that Elvis cake vegan (and other baking tips from a teen)
The full episode
1 of 6Food on the Screen: Los Angeles- 0:30Life before and after 'Chef's Table' at n/nakaYou’re reading this
- 15:12How the pluot was born
- 22:16Jonathan Gold dines Sichuan-style at Dongpo in Arcadia
- 29:59BBQ in the Lone Star State
- 41:49Taking over the tap at LA Beer Week
- 49:36How to make that Elvis cake vegan (and other baking tips from a teen)