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Good Food

Limoncello and Marmalade – What To Do With Your Citrus This Winter

Last weekend Evan hosted a class with master preserver Delilah Snell and friend and gardener-extraordinare Kazi.  The subject was citrus and the many ways to preserve it. While Kazi led…

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By Gillian Ferguson • Feb 15, 2011 • 1 min read

Last weekend Evan hosted a class with master preserver Delilah Snell and friend and gardener-extraordinare Kazi. The subject was citrus and the many ways to preserve it.

While Kazi led a tour of her garden (where she grows 27 various types of citrus) Evan made an amazing lunch. Next Kazi led a marmalade demonstration while Delilah discussed citrus salt, limoncello and jams. Everyone left with full bellies and plenty of inspiration for the season. Keep reading for a look at photos from the class.

What do you like to do with your citrus?

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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