Good Food
Los Angeles Street Food: A History from Tamaleros to Taco Trucks
Farley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks , he declares LA as the uncontested street food champion of the United States.
By Evan Kleiman • • 1 min readFarley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks, he declares LA as the uncontested street food champion of the United States.
The full episode
1 of 7
LA's Street Food History, the Hangtown Fry, Corn Wars- 0:00Los Angeles Street Food: A History from Tamaleros to Taco TrucksYou’re reading this
- 9:00LA Scores with Bon Appétit's Hot Ten
- 17:30The Evolution of American Cuisine and Culture
- 25:22Pie, Sweat, and Tears with Jillian Michaels
- 27:11Corn Wars: A Tale of Espionage, Intrigue and Agriculture
- 43:11Jonathan Gold Reviews Sāmbār
- 49:18Market Report
The full episode
1 of 7LA's Street Food History, the Hangtown Fry, Corn Wars- 0:00Los Angeles Street Food: A History from Tamaleros to Taco TrucksYou’re reading this
- 9:00LA Scores with Bon Appétit's Hot Ten
- 17:30The Evolution of American Cuisine and Culture
- 25:22Pie, Sweat, and Tears with Jillian Michaels
- 27:11Corn Wars: A Tale of Espionage, Intrigue and Agriculture
- 43:11Jonathan Gold Reviews Sāmbār
- 49:18Market Report