Good Food
Los Angeles Street Food: A History from Tamaleros to Taco Trucks
Farley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks , he declares LA as the uncontested street food champion of the United States.
By Evan Kleiman • • 1 min readFarley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks, he declares LA as the uncontested street food champion of the United States.
