Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files|

Back to Good Food

Good Food

Lunch at La Casita Mexicana

On Saturday, I had one of the best meals of my life – one of the biggest meals, but also one of the best.  Evan and I traveled to Bell…

  • rss
  • apple-podcasts
  • spotify
  • Share
KCRW placeholderBy Good Food • Sep 20, 2010 • 1 min read

On Saturday, I had one of the best meals of my life – one of the biggest meals, but also one of the best. Evan and I traveled to Bell (yes, that Bell) to La Casita Mexicana for a lunch feast.

Evan has been teaming up with Street Gourmet LA’sBill Esparza on a few street food pop up dinners. The night of Ricky’s Fish Tacos, I helped out by waitressing. Let me make one thing clear: I am not a waitress. I just don’t have the skills – I couldn’t keep the table numbers straight, I kept filling out the ticket incorrectly, it was bad. That night I served a large table of Mexican men from Bell. I spoke a little Spanish, served them Michiladas, and got their orders wrong. They were the loveliest people and I was thrilled to find out that they own a Mexican place in Bell, CA. As it turns out, Jaime and Ramiro, the owners, are like royalty. They’re on Univision frequently, are friends with El Piolin and continually churn out some of the best Mexican food in the Southland.

Since that day, I’ve been hounding Bill Esparza to take me to La Casita Mexicana and this past Saturday he did. Evan, Bill, my friend Lara and I headed down to this small restaurant for a huge feast. Jamie and Ramiro just kept bringing out food. Plates and plates of unbelievably flavorful chiles, fish, moles, cheese, tortillas, desserts, soups… After the meal, I headed next door to La Tiendita, their little storefront selling Mexican candies and delicacies. I picked up some coffee, sweets, and peanuts. I drove home so happy… and didn’t eat for the next 36 hours.

  • KCRW placeholder

    Good Food

    Staff Writer

    CultureFood & Drink
Back to Good Food