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    Good Food

    Macarons; Russ Parsons’ Ragu; Jonathan Gold

    Jonathan Gold visits Good Food nearly every week and this time, he shares a restaurant for us to try in Little Tokyo.  Lesley Balla of TastingTable.com knows where to get really…

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    KCRW placeholderBy Good Food • Feb 8, 2010 • 1 min read

    Jonathan Gold visits Good Food nearly every week and this time, he shares a restaurant for us to try in Little Tokyo. Lesley Balla of TastingTable.com knows where to get really good macarons in Los Angeles. These colorful cookies are tasty and make great gifts. Plus, Russ Parsons stop by with advice on how to cook a hearty Italian ragu. And, this is your opportunity to listen to Good Food as a subscriber. Call 800-600-KCRW or join online. You could win a Ford Hybrid and get a free dinner from Good Food host, Evan Kleiman.

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      Good Food

      Staff Writer

      CultureFood & Drink
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