Good Food
Making an Urban Homestead
Erik Knutzen and Kelly Coyne are the authors of The Urban Homestead and the blog Homegrown Evolution . They own four hens, a vegetable garden, a homemade rooftop dehydrator and are avid canners and lacto-fermerters.
By Evan Kleiman • • 1 min readErik Knutzen and Kelly Coyne are the authors of The Urban Homestead and the blog Homegrown Evolution. They own four hens, a vegetable garden, a homemade rooftop dehydrator and are avid canners and lacto-fermerters.
Music break: Under a Canopy by Gemma Hayes
The full episode
7 of 8
Carrot Cake Smackdown; Kitchen Incubators; Recipes after Katrina- 0:00The Market Report
- 7:36L.A.'s Best Bakeries
- 14:39Vitamins and Your Diet
- 22:14Cooking Up a Storm
- 29:37A Carrot Cake Smackdown
- 36:30Jonathan Gold Visits Bazaar
- 44:18Making an Urban HomesteadYou’re reading this
- 51:35Kitchen Incubators
The full episode
7 of 8Carrot Cake Smackdown; Kitchen Incubators; Recipes after Katrina- 0:00The Market Report
- 7:36L.A.'s Best Bakeries
- 14:39Vitamins and Your Diet
- 22:14Cooking Up a Storm
- 29:37A Carrot Cake Smackdown
- 36:30Jonathan Gold Visits Bazaar
- 44:18Making an Urban HomesteadYou’re reading this
- 51:35Kitchen Incubators