Good Food
Making the Most of Fresh Truffles
Patricia Wells is a prolific cookbook author and cooking instructor. Her latest cookbook is Simply Truffles : Recipes and Stories that Capture the Essence of the Black Diamond. In order to make the most of fresh truffles she recommends making truffle butter and truffle salt.
By Evan Kleiman • • 1 min readis a prolific cookbook author and cooking instructor. Her latest cookbook is
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
.
The full episode
2 of 9
Black Truffles; Fondant; Cocktails on Tap- 0:00The World's Most Prized Citrus Hits Santa Monica
- 4:21Making the Most of Fresh TrufflesYou’re reading this
- 11:15California Truffles
- 15:24The Best Spring Rolls in Orange County
- 21:29The Ace of Cakes Talks Fondant
- 29:20Beer, Wine and Cocktails on Tap
- 38:26Four Loko Makes Headlines...Again
- 46:35Date Night in Koreatown
- 51:15Salmon Win in the Elwha River Dam Removal
The full episode
2 of 9Black Truffles; Fondant; Cocktails on Tap- 0:00The World's Most Prized Citrus Hits Santa Monica
- 4:21Making the Most of Fresh TrufflesYou’re reading this
- 11:15California Truffles
- 15:24The Best Spring Rolls in Orange County
- 21:29The Ace of Cakes Talks Fondant
- 29:20Beer, Wine and Cocktails on Tap
- 38:26Four Loko Makes Headlines...Again
- 46:35Date Night in Koreatown
- 51:15Salmon Win in the Elwha River Dam Removal