Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

Mark Bittman on KCRW’s To The Point

Tomorrow, New York Times food columnist Mark Bittman will be on “To the Point” with Warren Olney. Warren asks him, “Whatever happened to cooking?” The answer: The microwave… and a…

  • rss
  • apple-podcasts
  • spotify
  • Share
By Gillian Ferguson • Nov 24, 2011 • 1 min read

Tomorrow, New York Times food columnist Mark Bittman will be on “To the Point” with Warren Olney.

Warren asks him, “Whatever happened to cooking?” The answer: The microwave… and a billion dollar marketing campaign to drive us out of the kitchen.

The clip below is a sneak preview. Listen to the show in it’s entirety tomorrow at 12 noon on KCRW and KCRW.com.

New York Times Mark Bittman on “whatever happened to cooking?” by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
Back to Good Food