Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Mark Bittman on KCRW’s To The Point

    Tomorrow, New York Times food columnist Mark Bittman will be on “To the Point” with Warren Olney. Warren asks him, “Whatever happened to cooking?” The answer: The microwave… and a…

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Gillian Ferguson • Nov 24, 2011 • 1 min read

    Tomorrow, New York Times food columnist Mark Bittman will be on “To the Point” with Warren Olney.

    Warren asks him, “Whatever happened to cooking?” The answer: The microwave… and a billion dollar marketing campaign to drive us out of the kitchen.

    The clip below is a sneak preview. Listen to the show in it’s entirety tomorrow at 12 noon on KCRW and KCRW.com.

    New York Times Mark Bittman on “whatever happened to cooking?” by KCRW

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food