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Good Food

Market Report

Evan Funke is the executive chef at Rustic Canyon in Santa Monica. Funke is preparing a simple tomato salad with heirloom tomatoes from Windrose Farm and Munak Ranch .

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By Evan Kleiman • May 12, 2014 • 1 min read

Evan Funke is the executive chef at Rustic Canyon in Santa Monica. Funke is preparing a simple tomato salad with heirloom tomatoes from Windrose Farm and Munak Ranch. To dress the salad he combines the juice of the tomatoes with olive oil for a simple tomato vinaigrette.

Growing Great, a fund raiser hosted by Josh Loeb and Zoe Nathan, owners of Rustic Canyon and Huckleberry in Santa Monica. All proceeds from Growing Great will go to building school gardens and providing nutritional education at elementary schools in the Los Angeles area. Details on the September 26 dinner and online auction can be found here.

Music break: "Baby Won't You Please Come Home" by Linnzi Zaorski

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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