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    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she talks with pastry chef Shannon Swindle of Craft who is shopping for seasonal fruit like cherries, apricots and olallieberries. He bakes them into pies, purees them into sorbets or serves them fresh.

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    By Evan Kleiman • Jun 5, 2015 • 1 min read

    Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with pastry chef Shannon Swindle of Craft who is shopping for seasonal fruit like cherries, apricots and olallieberries. He bakes them into pies, purees them into sorbets or serves them fresh. Plus, Ken Brown of Andy's Orchard discusses his five varieties of cherries and describes the nectarines, apricots and peaches we can look forward to in the week's to come.

    The full episode

    7 of 7
    Your Tastebuds at 30,000 Ft, CA Road Trip Eats, Journey to Faviken
    1. 0:00Your Tastebuds at 30,000 Feet
    2. 7:24Roads & Kingdoms, from Breakfast in Iran to Adjika in Abkhazia
    3. 17:20A Seat at the Chef's Table
    4. 25:22The Journey to Faviken
    5. 34:45Jonathan Gold Reviews Next in Chicago
    6. 42:48A Guide to California's Road Food
    7. 51:36Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Your Tastebuds at 30,000 Ft, CA Road Trip Eats, Journey to Faviken
    1. 0:00Your Tastebuds at 30,000 Feet
    2. 7:24Roads & Kingdoms, from Breakfast in Iran to Adjika in Abkhazia
    3. 17:20A Seat at the Chef's Table
    4. 25:22The Journey to Faviken
    5. 34:45Jonathan Gold Reviews Next in Chicago
    6. 42:48A Guide to California's Road Food
    7. 51:36Market ReportYou’re reading this
    Back to Good Food