Good Food
Market Report
Rustic Canyon chef Evan Funke loves the baby purple artichokes on sale at the market. He trims the tops and flattens them open to look like a flower, just as they do in Italy. Funke then fries them in oil and eats them as an appetizer.
By Evan Kleiman • • 1 min readEvan Funke loves the baby purple artichokes on sale at the market. He trims the tops and flattens them open to look like a flower, just as they do in Italy. Funke then fries them in oil and eats them as an appetizer.
Troy Regier sells Clementine mandarins at the Wednesday Santa Monica farmers' market and will have them for a few months. Clementines are a seedless variety of tangerine. Harder to peel than Satsumas, they have a more complex, delicious flavor.
The full episode
2 of 5
The Future of Food Policy; Dumplings; Godmother of Italian Cuisine- 0:00Good Food Sweepstakes
- 0:47Market ReportYou’re reading this
- 7:33Food Policy in 2009
- 16:03Susan Feniger's Dumplings
- 23:21The Godmother of Italian Cuisine
The full episode
2 of 5The Future of Food Policy; Dumplings; Godmother of Italian Cuisine- 0:00Good Food Sweepstakes
- 0:47Market ReportYou’re reading this
- 7:33Food Policy in 2009
- 16:03Susan Feniger's Dumplings
- 23:21The Godmother of Italian Cuisine