Good Food
Market Report
Chefs Kris Tominaga and Brian Dunsmoor recently opened The Hart and the Hunter in the Pali Hotel . They're shopping for heirloom apples and radishes from Windrose Farms for their fried chicken liver salad . Barbara Spencer is the owner of Windrose Farms . She grows 45 heirloom apple varieties on her farm in Paso Robles.
By Evan Kleiman • • 1 min readChefs Kris Tominaga and Brian Dunsmoor recently opened The Hart and the Hunter in the Pali Hotel. They're shopping for heirloom apples and radishes from Windrose Farms for their fried chicken liver salad.
Barbara Spencer is the owner of Windrose Farms. She grows 45 heirloom apple varieties on her farm in Paso Robles.
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Automats; The Seltzer Man; Food on the Next Mission to Mars- 0:00Food on Mars
- 0:00Culinary Intelligence
- 0:00Market ReportYou’re reading this
- 0:00Two Reasons to Visit a Food Court
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- 0:00The Seltzer Man
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The full episode
3 of 7Automats; The Seltzer Man; Food on the Next Mission to Mars- 0:00Food on Mars
- 0:00Culinary Intelligence
- 0:00Market ReportYou’re reading this
- 0:00Two Reasons to Visit a Food Court
- 0:00Vietnamese Charcuterie
- 0:00The Seltzer Man
- 0:00The Automat