Good Food

Market Report

Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club . He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a fresh corn puree right now as part of his Irish menu. His Boxty recipe is on the Good Food blog .

By Evan Kleiman • May 12, 2014 • 1 min read

Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club. He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a fresh corn puree right now as part of his Irish menu. His Boxty recipe is on the Good Food blog.

Marcie Jimenez is the owner of Jimenez Family Farm. She brings sustainably raised lamb, goat, rabbit and pork to the Santa Monica Farmers' Market every Wednesday.

Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
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Senior Director, Good Food
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Food & Drink

Good Food

Market Report

Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club . He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a fresh corn puree right now as part of his Irish menu. His Boxty recipe is on the Good Food blog .

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Good Food

Market Report

Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club . He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a fresh corn puree right now as part of his Irish menu. His Boxty recipe is on the Good Food blog .

Share