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Back to Good Food

Good Food

Market Report

Valerie Gordon of Valerie Confections has but those mysterious finger limes to great use.  Finger limes are an oblong citrus fruit with a pearled pulp.  Some people call it "citrus caviar."  Valerie is candying them and using them in a raspberry gallette.  She's also using the pulp in a coconut finger lime cookie.

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By Evan Kleiman • May 12, 2014 • 1 min read

Valerie Gordon of Valerie Confections has but those mysterious finger limes to great use. Finger limes are an oblong citrus fruit with a pearled pulp. Some people call it "citrus caviar." Valerie is candying them and using them in a raspberry gallette. She's also using the pulp in a coconut finger lime cookie. These items, and more, are for sale at the Saturday Santa Monica Farmers Market (downtown) and the Sunday Hollywood Farmers Market. A recipe from Valerie is here.

Barbara Spencer of Windrose Farms has a variety of beautiful radicchio at her stand. They are more flower-shaped than in a tight head. She recommends soaking the head of radicchio in cold water for 20 minutes before spin-drying and using. Pictures of Barbara's stand at the Wednesday Santa Monica Farmers Market are here.

Music: The Spinach Song by Julia Lee

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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