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    Back to Good Food

    Good Food

    Market Report

    Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard, Spring onions, Fava beans and English peas.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard, Spring onions, Fava beans and English peas.

    Spring Melange

    © 2009, Amelia Saltsman.

    Asparagus is at its peak now. The California season runs from February to May. Pick some up now from Zuckerman Farms. Look for the jumbo asparagus that comes from young plants for an extra sweet taste.

    Music Break: You Don't Love Me by Gemini Brass

    The full episode

    1 of 10
    Asparagus; The Psychology of Eating Meat; Grilled Cheese
    1. 0:00Market ReportYou’re reading this
    2. 7:51Cooking and Screaming
    3. 13:50National Grilled Cheese Month
    4. 17:12The Psychology of Eating Meat
    5. 24:14Plastic vs. Glass
    6. 31:37Portland Food Carts
    7. 37:49Korean Hangover Cure
    8. 43:49March Taco Madness
    9. 45:31It's All in the Flour
    10. 52:10Neighborhood Produce Cooperative
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    1 of 10
    Asparagus; The Psychology of Eating Meat; Grilled Cheese
    1. 0:00Market ReportYou’re reading this
    2. 7:51Cooking and Screaming
    3. 13:50National Grilled Cheese Month
    4. 17:12The Psychology of Eating Meat
    5. 24:14Plastic vs. Glass
    6. 31:37Portland Food Carts
    7. 37:49Korean Hangover Cure
    8. 43:49March Taco Madness
    9. 45:31It's All in the Flour
    10. 52:10Neighborhood Produce Cooperative
    Back to Good Food