Good Food

Market Report

Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard, Spring onions, Fava beans and English peas.

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By Evan Kleiman • May 12, 2014 • 1 min read

Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard, Spring onions, Fava beans and English peas.

Spring Melange

Asparagus is at its peak now. The California season runs from February to May. Pick some up now from Zuckerman Farms. Look for the jumbo asparagus that comes from young plants for an extra sweet taste.

Music Break: You Don't Love Me by Gemini Brass

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Market Report

Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard, Spring onions, Fava beans and English peas.

Share

Good Food

Market Report

Amelia Saltsman shares a great idea for celebrating both Easter and Passover. She calls it a Spring Melange. In one pot you can enjoy the bounty of Spring, including chard, Spring onions, Fava beans and English peas.

Share