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Back to Good Food

Good Food

Market Report

Jean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market.  Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita.  He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water.  Blend it and then strain it.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market. Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita. He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water. Blend it and then strain it. Use the rhubarb pulp to make a pie. Add fresh cilantro leaves and crush them in the glass.

    Music Break:Mercury by Los Straitjackets

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
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