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Good Food

Market Report

Jean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market.  Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita.  He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water.  Blend it and then strain it.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market. Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita. He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water. Blend it and then strain it. Use the rhubarb pulp to make a pie. Add fresh cilantro leaves and crush them in the glass.

Music Break:Mercury by Los Straitjackets

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    Evan Kleiman

    host 'Good Food'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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