Good Food
Market Report
Jean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market. Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita. He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water. Blend it and then strain it.
By Evan Kleiman • • 1 min readJean Francois Meteigner of La Cachette Bistro is buying rhubarb at the Santa Monica Farmers Market. Only a few farmers grow rhubarb and Jean Francois is buying it for his bartender who is making a rhubarb cilantro margarita. He makes a rhubarb simple syrup by boiling chopped rhubarb with sugar and water. Blend it and then strain it. Use the rhubarb pulp to make a pie. Add fresh cilantro leaves and crush them in the glass.
Music Break:Mercury by Los Straitjackets
The full episode
1 of 9
The Best of 2009; Pie; Smoked Fish; Vegan Before Six
The full episode
1 of 9The Best of 2009; Pie; Smoked Fish; Vegan Before Six