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    Back to Good Food

    Good Food

    Marshmallows; Sabbath; Easter Eggs; Farmland

    This week our favorite candy maker Christine Moore stops by to teach us how to make home made marshmallows. Learn the beauty and ritual behind cooking for the sabbath with Susan Friedland. Join us for an egg-dying seminar with expert Shirley Corriher. In honor of Earthday, we check in with the American Farmland Trust to see how they are helping save the farms of America.

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    By Evan Kleiman • Apr 22, 2000 • 1 min read

    This week our favorite candy maker Christine Moore stops by to teach us how to make home made marshmallows.

    Learn the beauty and ritual behind cooking for the sabbath with Susan Friedland.

    Join us for an egg-dying seminar with expert Shirley Corriher.

    In honor of Earthday, we check in with the American Farmland Trust to see how they are helping save the farms of America.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food