Good Food
Meat for the Grill
Liran Mezan is the corporate chef at B.L.T steak . Liran recommends butcher cuts like flank or hangar steak as a flavorful alternative to individual cuts. Dry aged beef is an expensive but really flavorful type of beef. It's dehydrated by resting up to 28 days in a temperature controlled room. Liran explains that it's controlled…
By Evan Kleiman • • 1 min readLiran Mezan is the corporate chef at B.L.T steak. Liran recommends butcher cuts like flank or hangar steak as a flavorful alternative to individual cuts.
B.L.T. Steak
8720 Sunset Boulevard
West Hollywood CA, 90069
310-360-1950
Music Break: Rock Steady by Generation Gap
The full episode
4 of 8
End of Summer Grilling; Mexican Popsicles; LA's Best Barbecue - 0:00Market Report
- 8:58Mexican Ice Cream
- 15:50Texas BBQ in LA
- 21:32Meat for the GrillYou’re reading this
- 27:46Unexpected Grilling
- 35:23Picnicking
- 42:49America's Best Ice Cream
- 49:09Beer, Cheese and Rock 'n Roll
The full episode
4 of 8End of Summer Grilling; Mexican Popsicles; LA's Best Barbecue - 0:00Market Report
- 8:58Mexican Ice Cream
- 15:50Texas BBQ in LA
- 21:32Meat for the GrillYou’re reading this
- 27:46Unexpected Grilling
- 35:23Picnicking
- 42:49America's Best Ice Cream
- 49:09Beer, Cheese and Rock 'n Roll