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    Back to Good Food

    Good Food

    Polo’s Pantry: Firing up activism to combat food injustice

    Homelessness is an issue that persists in Los Angeles. While many avert their eyes, others roll up their sleeves to help, like Melissa Acedera.

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    By Evan Kleiman • Dec 17, 2021 • 10m Listen

    Homelessness is an issue that persists in Los Angeles. While many avert their eyes, others roll up their sleeves to help, like Melissa Acedera. As the founder and director of Polo’s Pantry, she continues to extend her reach with a mobile food pantry, which organizes around specific community needs. On Skid Row, meals are distributed as most unhoused people there aren’t equipped to cook, while in other areas, donations include pallets of grocery items. At the onset of the pandemic, she co-founded Home-y Made Meals, a network of 1,000 volunteers who have delivered over 8,000 meals to those in need.

    The full episode

    6 of 6
    Fish sauce, tamales, Latin American food, stinging nettle
    1. 0:00Fish sauce: One man’s equivalent to a midlife crisis Maserati
    2. 11:09Deck the halls with corn husks and masa this tamales season
    3. 22:46Visiting Mexico City cuisine in LA with Bill Esparza
    4. 32:05Evolution of Latin American cuisine is focus of new cookbook
    5. 39:12Eating your drink at the farmer’s market with Matt Biancanello
    6. 46:35Polo’s Pantry: Firing up activism to combat food injusticeYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia

    The full episode

    6 of 6
    Fish sauce, tamales, Latin American food, stinging nettle
    1. 0:00Fish sauce: One man’s equivalent to a midlife crisis Maserati
    2. 11:09Deck the halls with corn husks and masa this tamales season
    3. 22:46Visiting Mexico City cuisine in LA with Bill Esparza
    4. 32:05Evolution of Latin American cuisine is focus of new cookbook
    5. 39:12Eating your drink at the farmer’s market with Matt Biancanello
    6. 46:35Polo’s Pantry: Firing up activism to combat food injusticeYou’re reading this
    Back to Good Food