Good Food
Messy Pies Taste Better
Zoe Nathan is the baker, owner and all around mastermind of Huckleberry Cafe and Bakery in Santa Monica. She shares her admiration for “messy pies” and talks about the many ways she uses pastry cream. A recipe for her Quince and Goat Cheese Galette from the new Huckleberry cookbook is on the Good Food Blog .
By Evan Kleiman • • 1 min readZoe Nathan is the baker, owner and all around mastermind of Huckleberry Cafe and Bakery in Santa Monica. She shares her admiration for “messy pies” and talks about the many ways she uses pastry cream.
A recipe for her Quince and Goat Cheese Galette from the new Huckleberry cookbook is on the Good Food Blog.
The full episode
1 of 3
The Piecast: Pastry Cream, Chess Pie and Samosa Hand Pies- 0:00Messy Pies Taste BetterYou’re reading this
- 5:23Chess Pie: The Miracle of Dairy, Sugar and Eggs
- 12:08Go Savory and Small with Samosa Hand Pies
The full episode
1 of 3The Piecast: Pastry Cream, Chess Pie and Samosa Hand Pies- 0:00Messy Pies Taste BetterYou’re reading this
- 5:23Chess Pie: The Miracle of Dairy, Sugar and Eggs
- 12:08Go Savory and Small with Samosa Hand Pies