Good Food
Messy Pies Taste Better
Zoe Nathan is the baker, owner and all around mastermind of Huckleberry Cafe and Bakery in Santa Monica. She shares her admiration for “messy pies” and talks about the many ways she uses pastry cream. A recipe for her Quince and Goat Cheese Galette from the new Huckleberry cookbook is on the Good Food Blog .
By Evan Kleiman • • 1 min readZoe Nathan is the baker, owner and all around mastermind of Huckleberry Cafe and Bakery in Santa Monica. She shares her admiration for “messy pies” and talks about the many ways she uses pastry cream.
A recipe for her Quince and Goat Cheese Galette from the new Huckleberry cookbook is on the Good Food Blog.
