Good Food
Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors
We serve up refreshing Mexican cocktails, round-up some of the best ice cream in Los Angeles and taste flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.
Restauranteur Jimmy Shaw mixes up some refreshing Mexican cocktails, Lesley Balla samples some of the best ice cream in Los Angeles and Naomi Duguid tastes flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.
In this episode
5 storiesGood Food Sweepstakes
Support KCRW's Good Food and you could win a shiny, French-made 10.5" Mauviel Professional Copper Skillet. The Mauviel Professional line has precision heat sensitivity with the strength of 2.5 mm copper walls, thick cast-iron handles riveted through a cast-iron plate, and enhanced sturdiness.
Read the story1 minThe Market Report
Laura Avery chats with Oliver Garner, of Burkart Organic Farms in Dinuba. Garner has two varieties of yellow nectarines as well as "nectaplums," a cross between a nectarine and plum with a sweet, white flesh and pink skin. He also brings in crunchy, flavorful, red, seedless Flame grapes.
Read the story7 minMexican Cocktails
¡Lotería! Grill owner Jimmy Shaw and his bartender, Carlos, mix up some savory and sweet micheladas and other tasty Mexican cocktails. His newly opened restaurant is ¡Lotería! Grill Hollywood . To make a michelada, start with ice, Tapatio sauce, 1/2 lime and a tiny bit of soy sauce or Maggi, then pour a lager-type beer, like Corona or Sol.
Read the story9 minIce Cream Round-Up
Lesley Balla, editor of EaterLA , give us the scoop on the best ice cream and gelato eateries in Los Angeles.
Read the story9 minFlatbreads and Flavors
Naomi Duguid tastes flavorful flatbreads and their delicious accompaniments in her book, Flatbreads & Flavors : A Baker's Atlas. These delectable pairings include dips, chutneys, curries, salsas, and stews among others. Duguid co-wrote the book with her husband, Jeffrey Alford.
Read the story6 min