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    Back to Good Food

    Good Food

    Middle Eastern Treats in Anaheim

    Gustavo Arellano is the editor of the OC Weekly . He is also a weekly contributor on KCRW and a frequent guest on Good Food. He reviews Knafeh Cafe in Anaheim which is known for baklava, maamoul, knafeh and Turkish coffee.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Gustavo Arellano is the editor of the OC Weekly. He is also a weekly contributor on KCRW and a frequent guest on Good Food. He reviews Knafeh Cafe in Anaheim which is known for baklava, maamoul, knafeh and Turkish coffee.

    The full episode

    6 of 7
    The Art of Kaiseki, Lobster Economics, Best Brunches In LA
    1. 0:00Market Report
    2. 7:02The Art of Kaiseki at n/naka
    3. 15:43What Jonathan Gold Wants in a Pie
    4. 23:25Smoke and Pickles
    5. 32:45Lobster Economics
    6. 41:35Middle Eastern Treats in AnaheimYou’re reading this
    7. 46:17The Best of Brunch in Los Angeles
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    The Art of Kaiseki, Lobster Economics, Best Brunches In LA
    1. 0:00Market Report
    2. 7:02The Art of Kaiseki at n/naka
    3. 15:43What Jonathan Gold Wants in a Pie
    4. 23:25Smoke and Pickles
    5. 32:45Lobster Economics
    6. 41:35Middle Eastern Treats in AnaheimYou’re reading this
    7. 46:17The Best of Brunch in Los Angeles
    Back to Good Food