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    Back to Good Food

    Good Food

    Myspace for Food Geeks

    Babette Pepaj had a nostalgic version of recreating the old fashioned coffee klatch, but instead has updated it to fit a modern profile. She has created an online community called Bakespace.com . She tells us how people are getting together to share favorite recipes and lots, lots more on her new website.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Babette Pepaj had a nostalgic version of recreating the old fashioned coffee klatch, but instead has updated it to fit a modern profile. She has created an online community called Bakespace.com. She tells us how people are getting together to share favorite recipes and lots, lots more on her new website.

    The full episode

    5 of 7
    Oktoberfest, Prison Food & Museum Tamal
    1. 1:00Market Report
    2. 9:00Oktoberfest
    3. 17:00Jonathan Gold Serves Up BLD
    4. 23:00Prison Food
    5. 37:00Myspace for Food GeeksYou’re reading this
    6. 45:00Hot Water Cornbread and Other Southern Foods
    7. 54:00Tamale Museum
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    5 of 7
    Oktoberfest, Prison Food & Museum Tamal
    1. 1:00Market Report
    2. 9:00Oktoberfest
    3. 17:00Jonathan Gold Serves Up BLD
    4. 23:00Prison Food
    5. 37:00Myspace for Food GeeksYou’re reading this
    6. 45:00Hot Water Cornbread and Other Southern Foods
    7. 54:00Tamale Museum
    Back to Good Food