Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Nam Prik, the Ultimate Condiment

    Kris Yenbamroong is the chef at Night + Market . He explains the many types of nam prik, a Thai chili paste that is used as a condiment or dipping sauce. You'll find a recipe for his Nam Prik Noom (Chieng Rai Chile Relish) on the Good Food blog .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Kris Yenbamroong is the chef at Night + Market. He explains the many types of nam prik, a Thai chili paste that is used as a condiment or dipping sauce. You'll find a recipe for his Nam Prik Noom (Chieng Rai Chile Relish) on the Good Food blog.

    The full episode

    3 of 7
    Nam Prik; Vegan Celebrities; Molecular Gastronomy at Home
    1. 0:00Market Report
    2. 8:01How to Peel Fava Beans Quickly
    3. 15:10Nam Prik, the Ultimate CondimentYou’re reading this
    4. 24:11How Beer Gave Us Civilization
    5. 33:20Molecular Gastronomy for the Home Cook
    6. 41:45Tamarind of London Arrives in Newport Beach
    7. 49:36Celebrities Make the Case for Vegetarianism
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 7
    Nam Prik; Vegan Celebrities; Molecular Gastronomy at Home
    1. 0:00Market Report
    2. 8:01How to Peel Fava Beans Quickly
    3. 15:10Nam Prik, the Ultimate CondimentYou’re reading this
    4. 24:11How Beer Gave Us Civilization
    5. 33:20Molecular Gastronomy for the Home Cook
    6. 41:45Tamarind of London Arrives in Newport Beach
    7. 49:36Celebrities Make the Case for Vegetarianism
    Back to Good Food