Good Food
New Flavors of Sauerkraut
Kathryn Lukas is the founder of Farmhouse Culture Kraut in Santa Cruz, California. She explains lactic fermentation and describes some of her unique sauerkraut flavors like smoked jalapeno, apple fennel and candy cap mushroom kraut.
By Evan Kleiman • • 1 min readKathryn Lukas is the founder of Farmhouse Culture Kraut in Santa Cruz, California. She explains lactic fermentation and describes some of her unique sauerkraut flavors like smoked jalapeno, apple fennel and candy cap mushroom kraut.
The full episode
5 of 8
Frito Pie; Gut Instinct; the Life of a Farmer- 0:00Market Report
- 7:47Puffy Tacos and Frito Pie
- 14:36LA's Spiciest Taco
- 20:57Gut Instinct
- 26:46New Flavors of SauerkrautYou’re reading this
- 34:40Six New Strains of E. coli
- 41:37Fighting Obesity with a Video Camera
- 49:29LA's Beloved Farmers Markets
The full episode
5 of 8Frito Pie; Gut Instinct; the Life of a Farmer- 0:00Market Report
- 7:47Puffy Tacos and Frito Pie
- 14:36LA's Spiciest Taco
- 20:57Gut Instinct
- 26:46New Flavors of SauerkrautYou’re reading this
- 34:40Six New Strains of E. coli
- 41:37Fighting Obesity with a Video Camera
- 49:29LA's Beloved Farmers Markets