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    Back to Good Food

    Good Food

    New Sparkling Wines

    Du Vin Wine 's Stacie Hunt decants the latest fizzy, sparkling wines.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Du Vin Wine's Stacie Hunt decants the latest fizzy, sparkling wines.

    Du Vin Wine & Spirits

    540 N San Vicente Blvd (near Melrose)

    West Hollywood, CA 90048

    310-855-1161

    FRANCE

    Sparkling Vouvray: The grape variety is Chenin Blanc, from the Loire Valley. This is a fruity, but dry finishing sparkling wine. Excellent with raw seafood and creamy sauces. $15-23.00

    ITALY

    Bella Vista: This is what graced the golden throat of Pavarotti. The ONLY Wine he drank. Made in the Franciacorta (Veneto) area of Italy in the manner of Method Champenoise, this is an elegant sparkling wine of Chardonnay and other local grape varieties. $36.99

    SPAIN

    Cava: Here the sparkling wine, produced mainly from local grape varieties, is called cava. They do taste different from Champagne and California bubblies, with a more pronounced earthy flavor. No wonder the world's best selling sparkling wine (Freixenet Cordon Negro) is a cava! They are the sparkling wine world's best values, with most brands selling for around. $8.00

    AUSTRALIA

    Sparkling Shiraz: This is a wine produced only in Australia and is only for those with the muscle to handle it! It’s bone dry, sparkles plenty and can actually handle a meal of grilled anything! One of the best is Majella, from Coonawaara. $29.99

    Music break: Caravane by Pierre Adenot

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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