Good Food
New Years Dishes
This week on Good Food, we sample all the bubbly that New Year's has to offer with wine expert Stacie Hunt. We learn about the richness of Southern food writing from John T Edge, rejoice in the combination of butter, sugar and almonds with master baker Fran Gage, and talk about the mouth-watering Jewish cooking of Morocco and Egypt with Joyce Goldstein.
By Evan Kleiman • • 1h 0m ListenStacie Hunt specializes in Italian wines at Duvin Wine and Spirits, 540 N San Vicente Blvd, West Hollywood. 310-855-1161
John T. Edge is the author of Southern Belly: The Ultimate Food Lover's Guide to the South, published by Hill Street Press. You can also find out more at www.southernfoodways.com.
Fran Gage is the author of A Sweet Quartet: Almonds, Eggs, Butter, Sugar, published by North Point Press.
Joyce Goldstein's most recent book is Saffron Shores: Jewish Cooking of the Southern Mediterranean, published by Chronicle Books.
