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    Back to Good Food

    Good Food

    Ottolenghi’s Plenty More

    Few cookbook authors have had the impact that Yotam Ottolenghi has just in the past five years. His books Ottolenghi , Plenty and Jerusalem have motivated home cooks everywhere. He talks about his new book Plenty More .

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    By Evan Kleiman • Oct 27, 2014 • 1 min read

    Few cookbook authors have had the impact that Yotam Ottolenghi has just in the past five years. His books Ottolenghi, Plenty and Jerusalem have motivated home cooks everywhere. He talks about his new book Plenty More.

    The full episode

    4 of 6
    Thug Kitchen Controversy, Yotam Ottolenghi, Schnitzel
    1. 0:00The Thug Kitchen Controversy
    2. 17:23Das Cookbook
    3. 25:14Jonathan Gold Reviews Petit Trois
    4. 32:23Ottolenghi’s Plenty MoreYou’re reading this
    5. 41:29Market Report
    6. 48:43Ebola’s Link to Bushmeat
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    4 of 6
    Thug Kitchen Controversy, Yotam Ottolenghi, Schnitzel
    1. 0:00The Thug Kitchen Controversy
    2. 17:23Das Cookbook
    3. 25:14Jonathan Gold Reviews Petit Trois
    4. 32:23Ottolenghi’s Plenty MoreYou’re reading this
    5. 41:29Market Report
    6. 48:43Ebola’s Link to Bushmeat
    Back to Good Food