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Good Food

Outtake: Chef Micah Wexler Talks About His Favorite Lebanese Spice Blend – Baharat

Next Saturday on Good Food, Evan Kleiman talks to Chef Micah Wexler about his spice cabinet at Mezze. In this outtake he talks about Baharat, the ubiquitous spice of Lebanese…

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By Gillian Ferguson • Sep 17, 2012 • 1 min read

Next Saturday on Good Food, Evan Kleiman talks to Chef Micah Wexler about his spice cabinet at Mezze. In this outtake he talks about Baharat, the ubiquitous spice of Lebanese cuisine.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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