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Good Food

Outtake: Frozen Versus Fresh Scallops

This week on Good Food Evan talks to Karin Tammi, author of Scallops: A New England Coastal Cookbook.  In this outtake Karin describes the various ways in which scallops are…

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By Gillian Ferguson • Oct 27, 2011 • 1 min read

This week on Good Food Evan talks to Karin Tammi, author of Scallops: A New England Coastal Cookbook. In this outtake Karin describes the various ways in which scallops are frozen and which types of frozen scallops are best to eat.

Frozen Versus Fresh Scallops by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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