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Good Food

Outtake: Homesick Texan’s Roast Chicken

This week on Good Food Evan interviews Lisa Fain, also known as the Homesick Texan.  Her new book, also titled Homesick Texan, is a beautiful tribute to the cuisine of…

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By Gillian Ferguson • Oct 20, 2011 • 1 min read

This week on Good Food Evan interviews Lisa Fain, also known as the Homesick Texan. Her new book, also titled Homesick Texan, is a beautiful tribute to the cuisine of her homeland. In this outtake she talks about her method of roasting a whole chicken and her favorite way to end a meal.

Homesick Texan’s Roast Chicken by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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