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Good Food

Outtake: How to Make Truffle Butter and How to Store Your Ripe Truffles

Today on Good Food Laura Avery interviews David West of Clearwater Farms about his fresh truffles. In this outtake he explains how to store them, make them last longer and…

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By Gillian Ferguson • Feb 18, 2012 • 1 min read

Today on Good Food Laura Avery interviews David West of Clearwater Farms about his fresh truffles. In this outtake he explains how to store them, make them last longer and why he likes to keep a little extra truffle butter for the summer months.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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