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Good Food

Outtake: How to Prepare Quince

This week on Good Food we’re talking about quince.  Barbara Ghazarian is the author of Simply Quince – in this outtake she discusses how she likes to prepare it…with a…

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By Gillian Ferguson • Oct 13, 2011 • 1 min read

This week on Good Food we’re talking about quince. Barbara Ghazarian is the author of Simply Quince – in this outtake she discusses how she likes to prepare it…with a peach pitter.

How to Prepare Quince by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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