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Good Food

Outtake: Patricia Wells Talks About the History of Truffles in France

This Week on Good Food, Evan talks to Patricia Wells about the elusive black truffle. Patricia’s latest book is Simply Truffles: Recipes and Stories that Capture the Essence of the…

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By Gillian Ferguson • Feb 15, 2012 • 1 min read

This Week on Good Food, Evan talks to Patricia Wells about the elusive black truffle. Patricia’s latest book is Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond. In this outtake she discusses the history of the truffle in France.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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