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Good Food

Outtake: Sushi Etiquette

This week on Good Food Evan talks to Trevor Corson, author of The Story of Sushi. In this outtake Trevor outlines basic etiquette for the sushi bar.

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By Gillian Ferguson • May 9, 2012 • 1 min read

This week on Good Food Evan talks to Trevor Corson, author of The Story of Sushi. In this outtake Trevor outlines basic etiquette for the sushi bar.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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