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Good Food

Outtake: The Relationship Between Honey and the Flower Source

Tomorrow on Good Food, Evan talks to honey sommelier Marina Marchese about how to know if your honey has been adulterated with sugar water or corn syrup. In this outtake…

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By Gillian Ferguson • Jan 6, 2012 • 1 min read

Tomorrow on Good Food, Evan talks to honey sommelier Marina Marchese about how to know if your honey has been adulterated with sugar water or corn syrup. In this outtake they discuss the relationship between the flavor of honey and the floral source.

Outtake – The Relationship Between Honey and the Flower Source by KCRW

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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