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    Back to Good Food

    Good Food

    Outtake: What is Sauce Gribiche?

    This weekend on Good Food Evan finds herself in the kitchen with Chef Casey Lane of The Parish making breakfast sandwiches. Casey’s smoked trout breakfast sandwich is topped with a…

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    By Gillian Ferguson • Nov 8, 2012 • 1 min read

    This weekend on Good Food Evan finds herself in the kitchen with Chef Casey Lane of The Parish making breakfast sandwiches. Casey’s smoked trout breakfast sandwich is topped with a spicy gribiche – which Evan describes as fancified tartar sauce. If you’re ready to make your own gribiche check out this recipe from the New York Times or this one from David Lebovitz.

    Take a listen…

    What is Sauce Gribiche? by KCRW

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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