Passover PopUp Continues Angeli Tradition

I started to get quite sad when I realized that I wasn’t going to be preparing Passover at Angeli this year. So I’ve decided to try for a last minute PopUp. It’s a personal invitation to dinner with me in a quirky, private space. I want to keep it small, only 40 guests. For more information on cost and location send email to evanevents@gmail.com.

Menu

Long Cooked Eggs tinted with Onion Skins

Haroset of Dates, Oranges, Raisins, Nuts,Spices

Beef-Leek Croquettes with Hummus

Spinach Croquettes

Chicken Soup with Matzo Balls

Pesce in Carpione – Sauteed White Fish submerged in caramelized onion-mustard vinaigrette

Evan’s Pot Roast

Tortino di Azzime

“Mazzagna” of Vegetables and Fresh Tomato-Basil Sauce

Cianfotta – A saute of Spring Vegetables

LA Cremery’s Vanilla Bean Ice Cream with Hand Dipped Chocolate Matzo Pieces